Exploration of Bamboo Shoot Kimchi Fermentation in Inquiry-Based Food Chemistry Learning. Entalpi Pendidikan Kimia, [S. l.], v. 7, n. 2, p. 105–113, 2026. DOI: 10.24036/epk.v7i2.621. Disponível em: http://entalpipendidikan.ppj.unp.ac.id/index.php/epk/article/view/621. Acesso em: 5 nov. 2026.