“Exploration of Bamboo Shoot Kimchi Fermentation in Inquiry-Based Food Chemistry Learning”. Entalpi Pendidikan Kimia 7, no. 2 (June 30, 2026): 105–113. Accessed November 5, 2026. http://entalpipendidikan.ppj.unp.ac.id/index.php/epk/article/view/621.